Authentic Mediterranean Recipes Library

Hummus with Caramelized Onions

Hummus with Caramelized Onions

Every week we send out a delicious, authentic Mediterranean recipe. Sign up here to receive them straight to your inbox so you never miss out!  This recipe was inspired by Chef...

Hummus with Caramelized Onions

Every week we send out a delicious, authentic Mediterranean recipe. Sign up here to receive them straight to your inbox so you never miss out!  This recipe was inspired by Chef...

Eggplant Rollatini

Eggplant Rollatini

Yield: 4 servingsPrep Time: 15 minutesCook Time: 25 minutesRecipe Type: Main, Vegan, Gluten-Free Cuisine: Italian  Ingredients: Rollatini 2 medium eggplants, peeled and sliced about 1/4-inch thick 4 tablespoons olive oil, divided 2 shallots, chopped 2 cloves...

Eggplant Rollatini

Yield: 4 servingsPrep Time: 15 minutesCook Time: 25 minutesRecipe Type: Main, Vegan, Gluten-Free Cuisine: Italian  Ingredients: Rollatini 2 medium eggplants, peeled and sliced about 1/4-inch thick 4 tablespoons olive oil, divided 2 shallots, chopped 2 cloves...

Sweet Potato Falafel

Sweet Potato Falafel

Yield: 4-6 servingsPrep Time: 15 minutesCook Time: 30 minutesRecipe Type: Appetizer, Snack, Vegan, Gluten-Free Cuisine: Middle Eastern  Ingredients: Falafel 1 medium sweet potato, peeled and grated 3 cloves garlic, mashed 1/4 cup tahini 1 (15 oz/400g) can...

Sweet Potato Falafel

Yield: 4-6 servingsPrep Time: 15 minutesCook Time: 30 minutesRecipe Type: Appetizer, Snack, Vegan, Gluten-Free Cuisine: Middle Eastern  Ingredients: Falafel 1 medium sweet potato, peeled and grated 3 cloves garlic, mashed 1/4 cup tahini 1 (15 oz/400g) can...

Stuffed Vine Leaves

Stuffed Vine Leaves

Yield: 4-6 servingsPrep Time: 20 minutesCook Time: 1 hourRecipe Type: Appetizer or Main, Vegan, Gluten-Free Cuisine: Middle Eastern  Ingredients: 36 to 40 large vine leaves in brine 4 tablespoons olive oil 1 medium onion, finely chopped...

Stuffed Vine Leaves

Yield: 4-6 servingsPrep Time: 20 minutesCook Time: 1 hourRecipe Type: Appetizer or Main, Vegan, Gluten-Free Cuisine: Middle Eastern  Ingredients: 36 to 40 large vine leaves in brine 4 tablespoons olive oil 1 medium onion, finely chopped...

Roasted Peppers, Walnut, and Fava Beans Dip

Roasted Peppers, Walnut, and Fava Beans Dip

The Tulia Mighty Date Supersnack balances wonderfully the flavors in this Middle-Eastern dip. It is ready in minutes and is great as a snack or for last-minute entertaining. Serve it with...

Roasted Peppers, Walnut, and Fava Beans Dip

The Tulia Mighty Date Supersnack balances wonderfully the flavors in this Middle-Eastern dip. It is ready in minutes and is great as a snack or for last-minute entertaining. Serve it with...

Roasted Butternut Squash with Raisins and Cashews

Roasted Butternut Squash with Raisins and Cashews

The vibrant color and delicious taste of the roasted butternut squash of this simple Mediterranean dessert make it really stand out. Adding Mama Tulia Apple Cinnamon Spread sweetens it up...

Roasted Butternut Squash with Raisins and Cashews

The vibrant color and delicious taste of the roasted butternut squash of this simple Mediterranean dessert make it really stand out. Adding Mama Tulia Apple Cinnamon Spread sweetens it up...