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Roasted Peppers, Walnut, and Fava Beans Dip

© 2020 Tulia

1 min read

The Tulia Mighty Date Supersnack balances wonderfully the flavors in this Middle-Eastern dip. It is ready in minutes and is great as a snack or for last-minute entertaining. Serve it with crudités or toasted pita bread.

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: None
Recipe Type: Snack or Appetizer, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Middle-Eastern

Ingredients:

  • 1 jar roasted peppers, drained and diced
  • 1 can fava beans, drained and rinsed
  • ¾ cup walnuts
  • 2 garlic cloves
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • 2 tablespoons Tulia Mighty Date Supersnack
  • 1 tablespoon tahini paste
  • 1 teaspoon ground cumin
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste

Preparation:

1. Place all ingredients into the bowl of a food processor and pulse until smooth. Add all ice cream ingredients to a blender or food processor and process until smooth. Season to taste.

2. Transfer the dip to an airtight container and refrigerate until ready to serve. Will keep in the refrigerator for up to 3 days.