Menu
0
0

Your Cart is Empty

Home  / Authentic Mediterranean Recipes Library
Previous  / Next

December 27, 2020 1 min read

Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Recipe Type: Appetizer, Easy, Vegan, Gluten-Free 
Cuisine: Italian 

Ingredients:

Topping
  • 2 teaspoons Tulia Mighty Date Supersnack
  • 2 shallots, finely chopped
  • Zest of 1 lemon
  • 1/3 cup walnuts, chopped
  • 1/3 cup chopped marinated artichoke hearts
  • 1/2 cup pitted Kalamata olives, chopped
  • 1 garlic clove, mashed
  • 1 Granny smith apple, cored and chopped
Polenta
  • 1 (18oz/510g) precooked polenta tube
  • 2 tablespoons olive oil
Garnish (optional)
  • Fresh parsley leaves
  • Thinly sliced radishes
  • Sliced pitted Kalamata olives
  • Balsamic vinegar or pomegranate molasses, to drizzle

Preparation:

1. Combine all topping ingredients in a bowl and season to taste.

2. Cut the polenta tube into 1/2-inch thick slices and trim into squares. Season with salt and pepper to taste.

3. Heat olive oil in a large skillet over a medium high heat and cook the polenta slices until golden, 3 to 5 minutes per side.

4. Spoon the topping on each polenta square, garnish to taste and drizzle some balsamic vinegar. Serve immediately.