Menu
0
0

Your Cart is Empty

Home  / Authentic Mediterranean Recipes Library
Previous  / Next

August 17, 2019 1 min read

These indulgent popsicles are so creamy and smooth that they will be an instant hit with kids and adults alike.

Yield: 6 popsicles
Prep Time: 10 minutes
Cook Time: 15 minutes
Recipe Type: Dessert, Vegan, Paleo, Gluten-Free
Cuisine: Mediterranean

Ingredients:

  • 2 large ripe peaches, pitted and cut into slices
  • 2 tablespoons lemon juice
  • 2 cups full fat coconut milk (or another plant milk of choice)
  • 1/3 cup tahini 
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cup raspberries
  • 1-2 teaspoons rose water (optional, to taste)
  • A pinch of sea salt

Preparation:

1. Heat the oven to 400°F/200°C/Gas 6.  

2. Line a mall baking dish with parchment pepper and place the peaches on top. Drizzle with lemon juice and bake for about 15 minutes, until the peaches are soft. Set aside to cool to a room temperature.
3. Add the cooled peaches and all remaining ingredients to a blender and blend until smooth. Divide the mixture among 6 popsicle molds and freeze for about 3 to 4 hours (preferably overnight). 
4. Dip the molds briefly in hot water to remove the popsicles and serve. Enjoy!