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August 17, 2019 1 min read

These mouthwatering truffles are so good that you may want to make a double batch as they will be gone in no time. Great on their own or served with an after-dinner coffee, you may also pack them in pretty boxes to give away as gifts. They are super easy and fun to make so the kids would love to get involved.

Yield: 12 truffles
Prep Time: 10 minutes
Cook Time: None
Recipe Type: Dessert, Vegan, Paleo, Gluten-Free
Cuisine: Mediterranean

Ingredients:

Truffles
  • 1/4 cup tahini 
  • 2.5 packets Tulia Chocolate Supersnack
  • 1/4 cup toasted almonds, coarsely ground
  • 1/4 cup almond flour
  • 2 tablespoons toasted sesame seeds, divided
  • 2 tablespoons unsweetened cocoa, divided
  • 1/3 cup cooked drained chickpeas
  • 1 teaspoon vanilla extract
  • A pinch of sea salt
Garnish
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons toasted cacao nibs or grated dark chocolate
  • 2 tablespoons unsweetened cocoa

Preparation:

1. Line a plate with parchment paper and set aside. 

2. Add all truffle ingredient to a bowl and mix until well-combined.  Scoop out a tablespoon of the mixture and roll into a ball. Place onto the prepared plate and repeat until all mixture has been used.
3. Roll the balls into the desired garnishes and refrigerate in an airtight container for up to a week or freeze for up to 2 months.