Pumpkin Phyllo Pies

© 2020 Tulia

1 min read

Yield: 6 pies
Prep Time: 15 minutes
Cook Time: 25 minutes
Recipe Type: Dessert, Easy, Vegan 
Cuisine: Greek 

Ingredients:

Filling
  • 2 tablespoons olive oil
  • 1lb/450g pumpkin, peeled, deseeded, and coarsely grated
  • 1 apple, cored, peeled and grated
  • 2.5 packets Tulia Apple Cinnamon Supersnack
  • 1 teaspoon ground cinnamon (or to taste)
  • 1 lemon zest
  • 1/2 cup ground walnuts
Crust
  • 18 sheets phyllo pastry
  • 1/2 cup olive oil (as needed)
Garnish