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August 17, 2019 1 min read

Make this classic Italian appetizer for your next gathering with friends- it is easy and full of delicious Mediterranean flavors! We added a twist with some tahini and Tulia Mighty Date Supersnack for an even more delectable taste!

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 4 minutes
Recipe Type: Appetizer, Easy, Vegan 
Cuisine: Italian 

Ingredients:

  • 1/3 cup diced fresh tomatoes
  • 1 tablespoon baby capers, drained
  • 10-12 marinated artichoke hearts drained and chopped
  • 1/3 cup pitted olives, sliced
  • 2 tablespoons sun-dried tomatoes, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 artisan baguette, cut into slices
Dressing
  • 2 tablespoons tahini
  • 4 tablespoons vegan mayonnaise
  • 1 teaspoon Tulia Mighty Date Supersnack
  • 1 tablespoon nutritional yeast
  • 1 teaspoon fresh basil or oregano leaves, chopped
  • Salt and freshly ground black pepper, to taste

Preparation:

1. Combine tomato, capers, artichokes, olives, and sundried tomatoes in a bowl. 
2. Whisk together all dressing ingredients and taste and adjust seasoning. Add half of the dressing to the vegetables and toss lightly to coat.
3. Mix olive oil with the minced garlic and brush the baguette slices. Toast lightly in a heated grill pan or under the broiler. 
4. Pile the vegetables on top of the bread slices and arrange on a baking sheet. Place for about 1 to 2 minutes under the broiler, then drizzle with the remaining dressing and serve.