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August 17, 2019 1 min read

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: None
Recipe Type: Beverage, Easy, Vegan, Paleo, Gluten-Free 
Cuisine: Mediterranean 

Ingredients:

  • 4 packets Tulia Chocolate Supersnack
  • 1/3 cup tahini
  • 2 cups cold plant milk (more as needed)
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons coconut butter or other vegetable butter, softened (optional)
  • A pinch salt
  • Iced water or ice cubes, to taste
Garnish
  • 1 tablespoon cacao nibs

Preparation:

1. Add all ingredients to a blender or food processor and process until smooth. Taste and adjust the consistency and sweetness to taste. 

2. Pour into two glasses, sprinkle with cocoa nibs and serve.