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August 17, 2019 1 min read

Yield: 6-8 servings
Prep Time: 10 minutes
Cook Time: None
Recipe Type: Dessert, Easy, Vegan 
Cuisine: North African 

Ingredients:

Couscous
  • 2 1/2 cups cooked couscous, prepared according to package instructions
  • 1/2 cup chopped mixed dried fruit of choice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Zest of 1 lemon
  • 1/3 cup toasted chopped almonds
Drizzle

Preparation:

1. Add all couscous ingredients to a bowl and toss well. Transfer to a serving platter.
2. Whisk Tulia Mighty Date Supersnack with the cardamom, olive oil and orange juice and zest. If too thick, add some water to get the desired consistency. 
3. Drizzle the couscous with the chocolate sauce and serve. Will keep in an airtight container in the fridge for up to 5 days.