Orange and Date Salad

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Your Cart is Empty

This light, fresh, and colorful salad has a zesty kick and is packed with goodness. It is great for breakfast, light lunch, or served as part of a buffet. The Tulia Apple Cinnamon Supersnack dressing couldn’t be tastier and works perfectly with the oranges, watercress, and arugula.

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: None
Recipe Type: Salad, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Tunisian

Ingredients:

Salad

4 medium oranges, cut into segments
1-2 tablespoons orange blossom water (optional)
3 cups arugula or mixed baby greens
2 tablespoons fresh mint leaves, chopped
1 bunch watercress, trimmed and shredded
2-3 Medjool dates, pitted and chopped
1 small red onion, thinly sliced (optional)

Dressing

2 tablespoons Tulia Apple Cinnamon Supersnack
2 tablespoons olive oil
¼ cup lemon juice
1 teaspoon mustard
Sea salt and freshly ground black pepper, to taste

Garnish

¼ cup toasted slivered almonds
A handful of blackberries (optional)
¼ teaspoon Tabil spice blend (or another spice blend such as Baharat or Ras el hanout)
Fresh mint leaves

Ingredients:

Preparation: