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Orange and Date Salad

© 2020 Tulia

1 min read

This light, fresh, and colorful salad has a zesty kick and is packed with goodness. It is great for breakfast, light lunch, or served as part of a buffet. The Tulia Apple Cinnamon Supersnack dressing couldn’t be tastier and works perfectly with the oranges, watercress, and arugula.

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: None
Recipe Type: Salad, Easy, Vegan, Paleo, Gluten-Free
Cuisine: Tunisian

Ingredients:

Salad
  • 4 medium oranges, cut into segments
  • 1-2 tablespoons orange blossom water (optional)
  • 3 cups arugula or mixed baby greens
  • 2 tablespoons fresh mint leaves, chopped
  • 1 bunch watercress, trimmed and shredded
  • 2-3 Medjool dates, pitted and chopped
  • 1 small red onion, thinly sliced (optional)
Dressing
  • 2 tablespoons Tulia Apple Cinnamon Supersnack
  • 2 tablespoons olive oil
  • ¼ cup lemon juice
  • 1 teaspoon mustard
  • Sea salt and freshly ground black pepper, to taste
Garnish
  • ¼ cup toasted slivered almonds
  • A handful of blackberries (optional)
  • ¼ teaspoon Tabil spice blend (or another spice blend such as Baharat or Ras el hanout)
  • Fresh mint leaves

Preparation:

1. In a large bowl, combine all salad ingredients, toss lightly, and set aside.

2. Whisk together with a fork Tulia Apple Cinnamon Supersnack, olive oil, lemon juice, and mustard; season to taste with salt and pepper.

3. Drizzle the salad with the dressing, then sprinkle almonds, blackberries, tabil spice and mint leaves on top. Serve immediately and enjoy!