Minted Rice Salad

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September 12, 2019 1 min read

Yield: 4-6 servings
Prep Time: 15 minutes
Cook Time: None
Recipe Type: Salad, Easy, Vegan, Gluten-Free
Cuisine: Mediterranean

Ingredients:

Salad

2 cups cooked wild rice
1 pear, cored and thinly sliced
1/4 cup fresh mint leaves, chopped
1 bunch scallions, thinly sliced
2 tablespoons fresh flat leaf parsley, chopped
1 bunch radishes, thinly sliced
3 cups baby gem lettuce or mixed greens

Dressing

1/4 cup tahini
2 tablespoons wine vinegar or balsamic vinegar
2 tablespoons lemon juice
2 teaspoons Tulia Mighty Date Supersnack
2 tablespoons water
Salt and pepper to taste

Garnish

1/4 cup toasted pistachios or hazelnuts, chopped

Ingredients:

Preparation:

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