Hazelnut Chocolate Bliss Balls

Hazelnut Chocolate Bliss Balls

Make sure you have these indulgent bliss balls at hand for whenever you need energy boost or when simply craving some chocolate. Tulia’s Chocolate Supersnack makes them so tasty that you won’t be able to stop at just one.

Yield: 20 balls
Prep Time: 15 minutes
Cook Time: None
Recipe Type: Snack, Easy, Vegan
Cuisine: Mediterranean

Ingredients:

  • 1 cup hazelnut or almond meal
  • 2 tablespoons unsweetened cacao powder
  • 1/2 cup oatmeal
  • 3 packets plus 2 tablespoons Tulia Chocolate Supersnack
  • 1 1/2 teaspoon vanilla extract
  • 2 tablespoons tahini 
  • 1/2 cup no sugar dark chocolate chips
  • 2 tablespoons coconut oil or vegan butter
  • 12 whole hazelnuts plus 2 tablespoons chopped

Preparation:

1. Combine hazelnut meal, cocoa, and oatmeal in a bowl.

2. Whisk together Tulia Chocolate Supersnack, vanilla, and 1/3 cup tahini, then add to the dry ingredients; mix well.

3. Scoop out 20 balls, using a 1-tablespoon measuring spoon, and place on a silicon baking mat or parchment paper-lined chopping board.

4. Flatten each ball and place a whole hazelnut in the middle, then roll up again into a ball. Place in the freezer for 5 minutes to firm up.

5. Melt the remaining 2 tablespoons Tulia Chocolate Supersnack, chocolate chips and coconut oil in a double boiler. Dip the balls into the melted chocolate and sprinkle with the chopped hazelnuts. Refrigerate for an hour before serving.

6. Keep in an airtight container for up to a week in in the fridge or up to 2 months in the freezer.

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