A foolproof chocolate pudding recipe that is tasty and easy to prepare. TheTulia Chocolate Date Snackmakes it rich and creamy and adds just the right amount of sweetness. For a more intense chocolate flavor, add 1-2 tablespoons of unsweetened cocoa and maple syrup or another sweetener of choice.
Yield:4-6 servings Prep Time:5 minutes plus time to chill Cook Time:5 minutes Recipe Type:Dessert, Easy, Vegan, Paleo, Gluten-Free Cuisine:Mediterranean
1 (13.5oz / 400ml) can full fat coconut milk or another dairy-free milk of choice
2 tablespoons maple syrup
2 unsweetened cocoa powder
3 tablespoons cornstarch or arrowroot powder, mixed with ¼ cup water
1 teaspoon vanilla extract
1-2 teaspoons coconut oil or vegan butter (optional)
A pinch of salt
Garnish
1/3 cup fresh blackberries, cut in half
Preparation:
1. In a large saucepan, whisk together the Tulia Chocolate Date Snack,coconut milk, maple syrup and cocoa powder, until blended together. Bring the mixture to a boil over a medium-high heat.
2. Lower the heat to medium-low and stir in the cornstarch (mixed in water); cook, stirring, until the mixture thickens, about 3-4 minutes. Stir in the coconut oil (if using) and salt and turn off the heat.
3. Divide the mixture equally among 4 lightly greased ramekins and let cool to a room temperature.
3. Cover the surface of the cooled pudding with clear food wrap and refrigerate until thorough chilled and set, about 2-3 hours.
4. Serve topped with fresh blackberries and enjoy!
