Apple Catalan Crème

Apple Catalan Crème

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Recipe Type: Dessert, Easy, Vegan, Paleo, Gluten-Free 
Cuisine: Spanish 

Ingredients:

  • 1 tablespoon olive oil
  • 1 apple, cored and diced
  • 4 packets Tulia Apple Cinnamon Supersnack, divided
  • 1 cup coconut cream
  • 1 cup plant milk of choice
  • Zest of 1 orange and 1 lemon
  • A small cinnamon stick
  • 3 tablespoons cornstarch or tapioca starch, mixed with 1/3 cup water
  • A pinch of sea salt
Garnish
  • Apple slices
  • 4 tablespoons ground walnuts
  • A few fresh mint leaves

Preparation:

1. Heat the oil in a small skillet over medium heat, add the apple slices and 2 packets Tulia Apple Cinnamon Supersnack. Cook, stirring, for 1 to 2 minutes, until the apples soften. Spoon into 4 ramekins and set aside.

2. In a large saucepan, combine 2 packets Tulia Apple Cinnamon Supersnack, cream, milk, and zests and cinnamon stick, and bring to a boil over a medium-high heat. Remove the cinnamon stick and add, stirring, the cornstarch and water. Reduce the heat to medium low and cook for 1 minute or until the mixture thickens. Ladle over the apples and let cool to a room temperature. Refrigerate for 2 to 4 hours until chilled.

3. Serve garnished with apple slices and ground walnuts.

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